Every area of Thailand has its own unique style when it comes to flavors and flair in the kitchen, and the southern provinces are no different. Sourcing ingredients locally and adopting a zero-waste approach to cooking is key to maximizing the use of natural resources and eliminating unnecessary trash.

Koh Tao is a small island with limited water resources. As a result, some of our conservation efforts focus on protecting our fresh water supply. A watershed is defined as an area of land that catches rainfall and other precipitation. The water bodies supplied by the watershed provide supplies for our kitchens and bathrooms, agriculture, and support the habitats of many plants and animals. 

Koh Tao is a small island with limited natural resources, so our passionate eco-focused community is always keen to showcase the different ways natural products can be used to eliminate waste. Tie-dying is a zero-waste endeavor and a cottage industry that provides income for Koh Tao locals. They use only naturally derived coloring agents and coconut meal to produce one-of-a-kind creations.